Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa.
+ add Guacamole $3
A curated mix of 4 Local and Spanish cheeses, “Mantequilla de Murcia” olives, rose water infused dates, fresh fruit and Jam.
+ add Jamon Serrano and Chorizo $6
Vegetable croquettes with house-pickled onions and our signature romesco sauce.
Spanish style spiced potato wedges with brava sauce.
+ add Chicken or Chorizo $3
Crispy fried squid seasoned with Spanish spice blend.
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette.
+ add Chicken $3
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette.
+ add Chicken $3
White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips.
Spiced meatballs cooked in salsa roja española with carrots and green peas and toasted cumin seeds.
Garlic shrimp sauteed in a spicy roja sauce and micro herbs.
Sautéed crimini mushrooms with white wine, garlic, and parsley.
Melted Spanish manchego cheese with raspberries and micro-herbs.
Fried crispy artichoke hearts with salsa camperola.
Fresh Ahi Tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and Szechwan sauce.
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimp and chorizo, topped with a 4oz lobster tail.
+ add an extra lobster tail for $12.95
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms.
Sea bass baked with ras el hanout, dill, lemon, olive oil and wine. Served with seasonal roasted vegetables and citrus butter.
Spanish country style rubbed and 1 – 2 weeks cold dry cured 9 oz grilled Tenderloin filet over farro succotash and tempranillo wine sauce.
+ add Chicken $3 or Shrimp $5
Sautéed porcini mushrooms over roasted vegetables and farro succotash with micro arugula.
Spanish style caramel egg custard.
Served with ice cream.