- Tapas -

Chips & Salsa  5
Fresh cut tortilla chips tossed in salted lime juice with fresh roasted house made salsa.
Add guacamole for 3


Garlic Shrimp Diablo  14
Garlic shrimp sauteed in a spicy roja picante sauce, lemon juice and cilantro. Served on a bed of kale.


Spicy Spanish Meatballs  9
Seasoned beef meatballs with our spicy roja   picante topped with cilantro.


Empanadas de Pollo  8
Pastry filled with chicken, bell pepper, onion, jalapeno, and cheddar cheese.


Crispy Brussels Sprouts  6
Fresh brussels sprouts dressed in lemon and  topped with chopped almonds.


Vegetable Croquetas  11
Mixed vegetable croquettes covered in panko bread crumbs, lightly fried and served with our signature Spanish romesco sauce.

Sauteed Mussels  12
Mussels sauteed in a lemon, white wine, smoked paprika and garlic. Served with a fresh baguette.


Castillian Pork Wings  10
Pork riblets tossed in a raspberry habanero
sweet and savory sauce.


Patatas Bravas  7
Seasoned potatoes served with a chipotle aioli and cilantro.
Add chorizo or chicken for 3


Spanish Cheese Platter  15
A curated mix of CA & Spanish cheeses, served with a crostini, house olive mix, artisnal marmalade and Spanish almonds.


Ceviche  15
White fish and shripm cooked in lime juice with red onion and cilantro. Served with avocado                and fresh tortilla chips.

- Salads -

The Pinta  11
Spinach, Spanish onion, tomato, cucumber, crushed almonds, and avocado, tossed with a Balsamic dressing.
Add chicken for 3 or add salmon for 4


Arugula And Beet Salad  13
Roasted beets with diced apples, blue cheese crumbles and candied walnuts over baby arugula with and orange citrus dressing.
Add chicken for 3 or add salmon for 4

- Entrees -

Filet Mignon  32
8oz filet topped with a beef demi glace, cooked       to order with garlic mashed potatoes and              mixed vegetables.


El Cid Ribeye  38
10oz French cut Ribeye served with Chef           Vito’s signature demi glace, fingerling           potatoes and asparagus.


Roasted Pork Chop  15
Sage roasted pork chop and balsamic glaze served over garlic mashed potatoes with a side of seasonal mixed sauteed vegetables.


Roasted 1/2 Chicken  19
Oven roasted rosemary chicken served with saffron rice and mixed vegetables.

Blackened Salmon  19
Spicy seasoned pan fried salmon with salsa Vierge served on a bed of sauteed spinach.


Paella Valencia for two  38
El Cid’s signature dish with saffron rice, mussels, clams, calamari, shrimp, chorizo, chicken             and lobster tail.
Add an extra lobster tail for 12.95


Grilled Portobello Pasta  13
Pasta with sauteed onions, tomatoes and garlic in a creamy pesto sauce topped with grilled seasoned portobello mushrooms.
Add chicken for 3


- Specialty Drinks -

Classic Spanish Sangria 9 GL / 30 LTR

Our secret house recipe of red wine, a mix of liquors and spices combined with fresh seasonal fruit from the Silver Lake farmers market

Served with Toasted Almonds, a Slice of Grace and I Fruit & Nut Press, Laura Ann’s Jams Seasonal Jam and Serrano Ham

El Cid Margarita 12

100% agave tequila mixed with fresh lime and organic agave

Cadillac Margarita 12

Milagro Silver tequila mixed with fresh lime, agave and topped with a floater of grand marnier

Strawberry Vanilla Bean Margarita 12

Laura Ann’s Jams Strawberry Vanilla Bean artisanal preserves mixed with Cazadores Reposado tequila mixed with fresh lime and agave nectar

Smokey & Spicy Raspberry Margarita 12

Laura Ann’s Jams Raspberry Habanero artisanal preserves, 100% agave tequila, Montelobos organic mezcal with fresh lime juice and organic agave nectar

Jalapeno Margarita 12

Sino Jalapeno tequila, Rockin’ Jalapeno Jam, fresh lime juice and natural agave nectar


Strawberry Sailor Punch 12

Strawberry preserves, Sailor jerry Spiced Rum, fresh squeezed lemon & lime juice with a splash of soda

Jam Mojito 12

Bacardi Rum, Blackberry Jam, fresh mint, simple syrup, soda and fresh lime juice

Laura Ann’s Blood & Sand 12

Scotch, fresh OJ, Antica Formula, Luxardo & Laura Ann’s Jams marmalade

Raspberry Habanero Gimlet 12

Stoli Hot vodka, Laura Ann’s Jamsraspberry habanero artisan preserves with fresh lime juice. Served on the rocks

Blueberry Basil Gintini 12

Hendricks Gin, Laura Ann’s Jams Blueberry Basil artisan preserves with fresh lime juice and simple syrup

Tequila Spiced Old Fashioned 12

Sino Jameson barrel aged tequila, organic jalapeno jam, bitters and an orange twist

El-Hattan 12

Templeton Rye whiskey, Laura Ann’s Jams Manhattan Project, antica formula, Angostura bitters served with rye infused cherries

Sunset Martini 12

Grey Goose Vodka martini with fresh squeezed lemon, blood orange marmalade and Aperol



Speciality drink menu created & curated by in house mixologist L.A. Masura

- Draft Beer -

Wolf Creek Seasonal (ask your server) 6
Shock Top Belgian White 6
Goose Island Brewery IPA 6
Modelo 5

- Bottle / Can Beer -

Corona 6
Allagash White 6
Stella 6

Old #38 Stout 6
Negra Modelo 6
Bud Light 5
(gluten free)
Gypsy Tears 6
Bitburger N/A 5
Golden Road
(locally brewed) 7             Hefeweizen or Point The Way IPA

Rolling Rock 4