Chips & Salsa 5
Fresh cut tortilla chips tossed in salted lime juice with fresh roasted house made salsa.
Add guacamole for 3
Garlic Shrimp Diablo 14
Garlic shrimp sauteed in a spicy roja picante sauce, lemon juice and cilantro. Served on a bed of kale.
Spicy Spanish Meatballs 9
Seasoned beef meatballs with our spicy roja picante topped with cilantro.
Empanadas de Pollo 8
Pastry filled with chicken, bell pepper, onion, jalapeno, and cheddar cheese.
Crispy Brussels Sprouts 6
Fresh brussels sprouts dressed in lemon and topped with chopped almonds.
Vegetable Croquetas 11
Mixed vegetable croquettes covered in panko bread crumbs, lightly fried and served with our signature Spanish romesco sauce.
Sauteed Mussels 12
Mussels sauteed in a lemon, white wine, smoked paprika and garlic. Served with a fresh baguette.
Castillian Pork Wings 10
Pork riblets tossed in a raspberry habanero
sweet and savory sauce.
Patatas Bravas 7
Seasoned potatoes served with a chipotle aioli and cilantro.
Add chorizo or chicken for 3
Spanish Cheese Platter 15
A curated mix of CA & Spanish cheeses, served with a crostini, house olive mix, artisnal marmalade and Spanish almonds.
White fish and shripm cooked in lime juice with red onion and cilantro. Served with avocado and fresh tortilla chips.
The Pinta 11
Spinach, Spanish onion, tomato, cucumber, crushed almonds, and avocado, tossed with a Balsamic dressing.
Add chicken for 3 or add salmon for 4
Arugula And Beet Salad 13
Roasted beets with diced apples, blue cheese crumbles and candied walnuts over baby arugula with and orange citrus dressing.
Add chicken for 3 or add salmon for 4
Filet Mignon 32
8oz filet topped with a beef demi glace, cooked to order with garlic mashed potatoes and mixed vegetables.
El Cid Ribeye 38
10oz French cut Ribeye served with Chef Vito’s signature demi glace, fingerling potatoes and asparagus.
Roasted Pork Chop 15
Sage roasted pork chop and balsamic glaze served over garlic mashed potatoes with a side of seasonal mixed sauteed vegetables.
Roasted 1/2 Chicken 19
Oven roasted rosemary chicken served with saffron rice and mixed vegetables.
Blackened Salmon 19
Spicy seasoned pan fried salmon with salsa Vierge served on a bed of sauteed spinach.
Paella Valencia for two 38
El Cid’s signature dish with saffron rice, mussels, clams, calamari, shrimp, chorizo, chicken and lobster tail.
Add an extra lobster tail for 12.95
Grilled Portobello Pasta 13
Pasta with sauteed onions, tomatoes and garlic in a creamy pesto sauce topped with grilled seasoned portobello mushrooms.
Add chicken for 3
- Specialty Drinks -
Classic Spanish Sangria 9 GL / 30 LTR
Our secret house recipe of red wine, a mix of liquors and spices combined with fresh seasonal fruit from the Silver Lake farmers market
Served with Toasted Almonds, a Slice of Grace and I Fruit & Nut Press, Laura Ann’s Jams Seasonal Jam and Serrano Ham
El Cid Margarita 12
100% agave tequila mixed with fresh lime and organic agave
Cadillac Margarita 12
Milagro Silver tequila mixed with fresh lime, agave and topped with a floater of grand marnier
Strawberry Vanilla Bean Margarita 12
Laura Ann’s Jams Strawberry Vanilla Bean artisanal preserves mixed with Cazadores Reposado tequila mixed with fresh lime and agave nectar
Smokey & Spicy Raspberry Margarita 12
Laura Ann’s Jams Raspberry Habanero artisanal preserves, 100% agave tequila, Montelobos organic mezcal with fresh lime juice and organic agave nectar
Jalapeno Margarita 12
Sino Jalapeno tequila, Rockin’ Jalapeno Jam, fresh lime juice and natural agave nectar
Strawberry Sailor Punch 12
Strawberry preserves, Sailor jerry Spiced Rum, fresh squeezed lemon & lime juice with a splash of soda
Jam Mojito 12
Bacardi Rum, Blackberry Jam, fresh mint, simple syrup, soda and fresh lime juice
Laura Ann’s Blood & Sand 12
Scotch, fresh OJ, Antica Formula, Luxardo & Laura Ann’s Jams marmalade
Raspberry Habanero Gimlet 12
Stoli Hot vodka, Laura Ann’s Jamsraspberry habanero artisan preserves with fresh lime juice. Served on the rocks
Blueberry Basil Gintini 12
Hendricks Gin, Laura Ann’s Jams Blueberry Basil artisan preserves with fresh lime juice and simple syrup
Tequila Spiced Old Fashioned 12
Sino Jameson barrel aged tequila, organic jalapeno jam, bitters and an orange twist
Templeton Rye whiskey, Laura Ann’s Jams Manhattan Project, antica formula, Angostura bitters served with rye infused cherries
Sunset Martini 12
Grey Goose Vodka martini with fresh squeezed lemon, blood orange marmalade and Aperol
Speciality drink menu created & curated by in house mixologist L.A. Masura
- Draft Beer -
Wolf Creek Seasonal (ask your server) 6
Shock Top Belgian White 6
Goose Island Brewery IPA 6
- Bottle / Can Beer -
Allagash White 6
Old #38 Stout 6
Negra Modelo 6
Bud Light 5
Omission (gluten free)
Gypsy Tears 6
Bitburger N/A 5
Golden Road (locally brewed) 7 Hefeweizen or Point The Way IPA
Rolling Rock 4